Normally, the installation of a new kitchen also involves changes in the organizational and logistical work processes and the introduction of new equipment technology. In order for our customers to be able to use and apply the new technology and learn the new workflows, experienced our chefs instruct the kitchen crew with the equipment from the beginning on.
They will guide your chef and your kitchen team, giving them suggestions and advice on the special advantages of handling, operating and cleaning the equipment. The use of new cookers must be accurate from the beginning. Our chef will always help them.
They will train your team on how to use the device as well as how to fix it if it happens.