Description
+ High quality stainless steel and the imported components to ensure the reliability and high performance of the oven
+ Utilizing Sweden Bentone burner and Japan NSK bearings that has excellent heat resistance, strong security and long service time.
+ Excellent heat convection circulation system can produce high heat and low speed air circulation, ensures uniform baking effect, good expansion and good moisture preservation.
+ Large amount of steam: up to 5kg of water can be evaporated at 200°C each time, suitable for French Bread.
